Scottish Food Advisory Committee

1. SFAC sub group consideration of the Scottish Consumer Council (SCC) Report 'Young People and Food safety'
2. EU Labelling – Provision of Food Information to Consumers
3. Scottish Government Discussion Paper 'Choosing the Right Ingredients'.

As well as hearing the business, useful dialogue was maintained with three of the SFAC members, SCC and Scottish Crofters Foundation representatives.

Attachments: