Hugh Black & Sons Ltd

Hugh Black & Sons was established in 1987 and committed to producing quality products made from the best, locally sourced meats and excellent service, Hugh Black and Sons has grown to become one of Scotland’s largest independent butchers. Still a family business, the same values are what drive us today. All of our Scotch Beef, Lamb and Pork is sourced locally and processed by our expert team of highly skilled butchers at our cutting plant and  factory. This means that we have full control of the entire process from Farm to Fork. Our 13 retail shops are situated in the heart of the local communities which they serve. With a huge range of award-winning products, when you buy from us you can be sure of quality products with low food miles and excellent service.