Forsyths of Peebles

Forsyths of Peebles is a long-established family-run Scottish butcher based in the heart of Peebles in the Scottish Borders. Since 1938, the business has built a reputation for supplying exceptional quality Scottish meat while maintaining the personal service, traditional values, and family atmosphere that have defined the company for generations. With a strong focus on provenance and craftsmanship, Forsyths has become one of the Borders’ most respected independent butchers, trusted by both local customers and visitors from across the UK.

At the heart of the business is a commitment to sourcing the finest Scottish produce from trusted local farms and suppliers. Forsyths carefully selects premium Scottish beef, lamb, pork, and poultry, ensuring high standards of quality, welfare, and flavour in every product. Their experienced team of skilled butchers prepare all cuts with expert care using traditional methods that have been passed down through generations, combining time-honoured techniques with modern standards of quality and consistency.

Forsyths is particularly renowned for its range of handmade products, including traditional steak pies, sausages, home-cured bacon, black pudding, haggis, burgers, and ready-to-cook meals. Every product is made with attention to detail and a commitment to authentic Scottish food, helping preserve the butchery heritage of the Borders. The business has earned a loyal customer base through its dedication to freshness, flavour, and outstanding service.

Over the decades, Forsyths of Peebles has become far more than simply a butcher shop — it is an important part of the local community and a destination for those seeking premium Scottish produce and traditional craftsmanship. The business has remained true to its family roots while continuing to grow through online ordering and nationwide delivery. Friendly service, expert knowledge, and a genuine commitment to quality continue to set Forsyths apart, ensuring the company remains one of Scotland’s leading independent butchers today.