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Training - Pathways to MAs
SVQ 3 in Food and Drink Operations (Meat and Poultry Skills)
To attain the qualification candidates must complete 8 units in total. This comprises:
â—† 1 Mandatory unit
â—† 4 units from Group B
â—† The remaining 3 units can be taken from Group A,B,C,D
For unit options see pdf file
Attachments:
Attachments: