Key topics covered on the site are details of the full range of Lucas products: Sausage and Burger seasonings and mixes, Cures, Glazes and Coatings amongst others; along with the “Lucas Kitchen” range of products with its focus on Ready Meals and Pies.
This section of the website includes simple recipes designed to make the best use of the products and maximise the profit for the retail butcher. From lasagne to steak and kidney pie, cottage pie with mashed potato to spaghetti with meatballs, every butcher should find a delicious recipe to enhance their range.
Supporting the product and recipe information, there are Technical Bulletins to satisfy the legislative requirements for labelling etc., Step-by-Step guides and trouble-shooting tips to help butchers make the most of Lucas' products. Some sections also include downloadable Point of Sale tickets in PDF format.
So, if you're a butcher looking for a source of inspiration, you need do no more than visit www.lucas-ingredients.co.uk