Ticket Production

On the links you will find Word Documents for meat tickets. Depending on the fonts you have on your computer you may wish to amend them to suit your in-house style or preference.

Bacon Tickets

Beef Tickets

Lamb Tickets

Pork Tickets

Poultry Tickets

These are mono and can be printed on to coloured paper if you wish and then laminated and cut out at desired size.

Some would colour code their tickets so that they can be quickly found e.g. Beef on green, Pork on pink, Lamb on mauve, Chicken on Blue, etc. PLU numbers or cooking instructions could be written on the back before laminating.

Alternatively is you have a colour printer you could introduce your own colour scheme.

Whatever you choose to do we hope the files help to get you started.

Remember the Meat Product Regulations now mean that content declared has to be specific to species and described as actual rather than minimum meat content. E.g 90% Beef.

If you need assistance working out meat content contact SFMTA 01738 637472