Dunfermline Athletic

Recipes


Recommended Cooking Methods and Times for Meat

The attached leaflet gives timings for cooking with various cuts of meat from beef, lamb, pork, venison and chicken plus two tasty recipes.

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BEEF SHORT RIBS RECIPE

A delicious short ribs recipe for the colder months of the year

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Autumn 2021 Recipes

Autumn 2021 Recipes Four excellent recipes to try this autumn.

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VENISON TIPS & RECIPES

VENISON TIPS & RECIPES “Scottish Craft Butchers are delighted to provide you with some innovative and tasty recipe ideas using Scottish Venison. In partnership with our industry colleagues at the Scottish Venison Association and NatureScot, we have developed these recipe ideas to give you the option to create some truly fine dining at home.
Impress your household with these dishes which are full of flavour and sure to satisfy!”

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Tips, Advice and Cooking Times

Tips, Advice and Cooking Times Tips, Advice and Cooking Times for Beef, Lamb, Pork, Turkey, Ham & Gammon.

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Ham and Gammon Roasts Cooking Guide

Ham and Gammon Roasts Cooking Guide Hints and tips and advice for cooking ham and gammon roasts.

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Pork Roasts Cooking Guide

Pork Roasts Cooking Guide Hints and tips and advice for cooking pork roasts.

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Lamb Roasts Cooking Guide

Lamb Roasts Cooking Guide Hints and tips and advice for cooking lamb roasts.

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Beef Roasts Cooking Guide

Beef Roasts Cooking Guide Hints and tips and advice for cooking beef roasts.

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Autumn Essentials - No need to compromise

Autumn Essentials - No need to compromise Recipes for the autumn.

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Recipes to tempt your taste buds!!

Recipes to tempt your taste buds!! With superb, quality Scottish meat it is as Easy as 1,2,3 to create a mouth-watering range of tasty healthy dishes with the addition of just a few store cupboard ingredients. Why stick to the usual dinners week in week out? Let us help you to create new family favourites.





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Information For a Safe BBQ & Recipes

Your Scottish Craft Butcher has all the prime cuts for a successful barbeque. Just ask them for advice and they will be happy to guide you.

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How to cook the perfect Steak

How to cook the perfect Steak How to cook the perfect Steak. Leaflet to download or print.

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Salt Chilli Chicken Goujons Recipe

Salt Chilli Chicken Goujons Recipe Salt Chilli Chicken Goujons Recipe which you can print out and use at home.

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Skinny Sizzling Stir Fry Recipe

Skinny Sizzling Stir Fry Recipe Skinny Sizzling Stir Fry Recipe which you can print out and use at home.

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Sausage and Vegetable Casserole Recipe

Sausage and Vegetable Casserole Recipe Sausage and Vegetable Casserole Recipe which you can print out and use at home.

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Lamb Tagine Recipe

Lamb Tagine Recipe Recipe card for Lamb Tagine which you can print out and use at home.

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Cooking from room temperature or directly from chilled

Cooking from room temperature or directly from chilled There is a fair amount of debate over whether or not there are benefits from removing raw meat from refrigeration prior to cooking and let it reach room temperature.

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COOKING WITH MEAT DVD

COOKING WITH MEAT DVD Now available from Scottish Craft Butchers:- How to roast, stew, casserole, stir fry, grill, things to do with mince and cook a steak

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BOILING MEAT

BOILING MEAT Boiling a Ham

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Cooking a Sirloin Steak

Cooking a Sirloin Steak How to fry using Sirloin Steak as an example

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GRILLING

GRILLING How to grill using bacon as an example

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HOW TO STIR FRY

HOW TO STIR FRY Link to YouTube footage of Nicola Cargil showing how to stir fry Chicken, Lime and Ginger

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COOKING MINCE

COOKING MINCE Cooking mince using cottage pie as an example

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MAKING AND COOKING MEATBALLS

MAKING AND COOKING MEATBALLS Link to YouTube footage of Nicola Cargill showing you how to make and cook your own mini meatballs

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POT ROASTING

POT ROASTING Pot Roasting using Scottish Brisket as an example

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CASSEROLING

CASSEROLING Link to YouTube demo of cooking beef in red wine

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STEWING

STEWING Using no fuss Lamb Curry as an example

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ROASTING

ROASTING Link to YouTube demonstration of how to roast using a Loin of Scottish Pork as an example

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COOKING INSTRUCTIONS

COOKING INSTRUCTIONS Your haggis is already cooked and only needs thorough re-heating.

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WHY HAGGIS AND ROBERT BURNS?

WHY HAGGIS AND ROBERT BURNS? SCOTLAND’S National Bard, Robert Burns was born in Alloway near Ayr on 25th January 1759 to William Burness, a poor tenant farmer, and Agnes Broun, Robert Burns was the eldest of seven.

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TO A HAGGIS

TO A HAGGIS The Address to a Haggis by Robert Burns

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HAGGIS CHAMPIONS - THE RECORDS

HAGGIS CHAMPIONS - THE RECORDS A list of known winners of the contest now held every second year by the Scottish Federation of Meat Traders Association

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HOW TO COOK A KELLYS TURKEY

HOW TO COOK A KELLYS TURKEY

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HAGGIS HUNTING?

HAGGIS HUNTING? Where do I buy a Haggis?

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Scottish Craft Butchers

Scottish Craft ButchersThe Points of Difference
Your Natural Choice

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Who are Scottish Craft Butchers

Who are Scottish Craft Butchers"Scottish Craft Butchers" is a consumer facing branding for members of the only Trade organisation that represents the independent retail meat trade in Scotland.

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Burgers should be thoroughly cooked

Burgers should be thoroughly cookedWe do not recommend serving raw burgers

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WE ARE THE CHAMPIONS

WE ARE THE CHAMPIONSA list of all the current Scottish Champions from meat product competitions.

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Preparation of Steak Tartare

Preparation of Steak TartareGuidance - Raw and rare meat dishes

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LIKE US ON FACEBOOK

LIKE US ON FACEBOOKScottish Craft Butcher Facebook page

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