Dunfermline Athletic

Training - Careers in Meat Industry


WHERE IT`S COOL TO WORK

Like air to breathe, we all need food and drink to survive. This means that the food and drink industry will always be one of the world’s most important.

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RETAIL BUTCHER ( Please note this is not a job advert )

The work of a retail butcher involves cutting, de-boning, trimming, dicing and mincing meat to satisfy customers orders, in addition to handling cash, weighing and displaying products and serving the customer.

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MEAT PROCESS WORKER ( Please note this is not a job advert )

A Meat Process Worker usually works in one of the areas below and depending on circumstances, may carry out one or more of the activities listed.

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WHOLESALE BUTCHER ( Please note this is not a job advert )

Wholesale butchers cut, bone, trim and pack meat for sale to retail and catering butchers, restaurants and hotels. They usually work in meat plants or depots.

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ABATTOIR OPERATIVES ( Please note this is not a job advert )

Abattoir operatives work in abattoirs, preparing animal carcasses before they are passed on to butchers and meat process workers.

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MEAT INSPECTOR ( Please note this is not a job advert )

Meat inspection comes under the jurisdiction of the Food Standards Scotland and is an independent enforcement agency.

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FOOD TECHNOLOGIST ( Please note this is not a job advert )

Food technologists aim to produce safe and nutritious food with a consistent flavour, colour, and texture.

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ENVIRONMENTAL HEALTH OFFICER ( Please note this is not a job advert )

Environmental health officers (EHOs) use their specialist skills and knowledge to develop, co-ordinate, implement and enforce public health policies.

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Scottish Craft Butchers

Scottish Craft ButchersThe Points of Difference
Your Natural Choice

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Who are Scottish Craft Butchers

Who are Scottish Craft Butchers"Scottish Craft Butchers" is the consumer facing branding for members of the Scottish Federation of Meat Traders Association

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Burgers should be thoroughly cooked

Burgers should be thoroughly cookedWe do not recommend serving raw burgers

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WE ARE THE CHAMPIONS

WE ARE THE CHAMPIONSA list of all the current Scottish Champions from meat product competitions.

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COOKING WITH MEAT DVD

COOKING WITH MEAT DVDA DVD that was specifically produced to assist butchers inform both their staff and their customers on the best ways to cook meat.

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Preparation of Steak Tartare

Preparation of Steak TartareGuidance - Raw and rare meat dishes

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LIKE US ON FACEBOOK

LIKE US ON FACEBOOKScottish Craft Butcher Facebook page

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