SVQ 2 IN FOOD AND DRINK OPERATIONS (FOODSERVICE PATHWAY

GG68 22
Level 2 – Food Sales & Service Skills (SCQF 5)
Food Service Pathway

To attain the qualification candidates must complete 8 units in total.
This comprises:-
Two Mandatory units
• Maintain workplace food safety standards in manufacture
• Maintain the workplace and health & safety in food manufacture

Four units from Group A
• Contribute to the Effectiveness of Food Retail Operations
• Assemble and Process Products for Food Service
• Control the Production of Ready-To-Eat Fresh Produce Products
• Prepare Food Product Orders for Customers
• Sell Food Products in a Retail Environment
• Process Orders for Goods in a Food Environment
• Prepare and Clear Areas for Counter/Take-away Service
• Provide a Counter/Take-away Service
• Prepare and Clear Areas for Table/Tray Service
• Provide a Table/Tray Service
• Deliver a Good Service to Customers
• Receive Goods and Materials in a Food Environment
• Store Goods and Materials in a Food Environment

The remaining 2 units can be taken from Group A or B (below)

• Plan and Organise your Own Work Activities in a Food Business
• Communicate in a Business Environment
• Maintain Product Quality in Food and Drink Operations
• Contribute to Continuous Improvement for Achieving Excellence in a Food Environment
• Contribute to Problem Diagnosis in a Food Environment
• Contribute to Problem Resolution in a Food Environment
• Carry out Hygiene Cleaning in Food and Drink Operations
• Contribute to Sustainable Practice in a Food Environment

 FOODSERVICE_PATHWAY.pdf